Kerala Style Chicken Curry, or Kerala Chicken Masala, is a delightful dish that brings the vibrant flavours of Kerala cuisine to your table. With Spiceswala’s premium Kerala spices, you can easily recreate this mouthwatering dish in your kitchen. Let’s dive into the recipe and discover the secrets to making an authentic Kerala Style Chicken Curry.
Ingredients:
500g chicken, cleaned and cut into pieces
2 onions, finely chopped
2 tomatoes, finely chopped
3-4 green chillies, slit
1-inch piece of ginger, minced
4-5 garlic cloves, minced
1 sprig of curry leaves
2 tablespoons of cooking oil
1 cup of coconut milk
Salt to taste
1 tablespoon Spiceswala’s Kerala Chicken Masala
1 teaspoon Spiceswala’s Turmeric Powder
1 teaspoon Spiceswala’s Red Chili Powder
1 teaspoon Spiceswala’s Coriander Powder
1 teaspoon Spiceswala’s Pepper Powder
Instructions:
Marinate the Chicken:
Start by marinating the chicken pieces with Kerala Chicken Masala, turmeric powder, red chilli powder, minced ginger,
minced garlic, and salt. Mix well to ensure the chicken is coated evenly and let it marinate for about 30 minutes.
Heat Oil:
In a pan or kadai, heat the cooking oil over medium heat. Once the oil is hot, add the chopped onions and sauté until
they turn golden brown and fragrant.
Add Aromatics:
Next, add the slit green chillies and curry leaves to the pan and sauté for a minute to release their flavours.
Cook Chicken:
Now, add the marinated chicken pieces to the pan and mix well with the onions and spices. Cook for about 5-7 minutes
until the chicken starts to brown slightly.
Add Tomatoes:
Add the chopped tomatoes to the pan and stir to combine. Cook for another 5 minutes until the tomatoes soften and
begin to break down.
Simmer with Coconut Milk:
Pour in the coconut milk and stir everything together. Allow the curry to simmer gently for 15-20 minutes, stirring
occasionally, until the chicken is cooked through and the curry has thickened to your desired consistency.
Adjust Seasoning:
Taste the curry and adjust the seasoning according to your preference. You can add more salt or Chicken Masala for
extra flavour if needed.
Serve Hot:
Once the chicken curry is ready, remove it from the heat and let it rest for a few minutes. Garnish with fresh curry
leaves and serve hot with steamed rice, chapati, or Kerala parotta for a truly authentic experience.
For an authentic Kerala Style Chicken Curry with flavour, Spiceswala’s premium Kerala spices are your go-to choice.
With their top quality and freshness, Spiceswala ensures that every dish you prepare is infused with the true essence
of Kerala. Experience the difference by ordering your spices from Spiceswala, the best place to buy Kerala spices online .
Happy cooking!
