FREQUENTLY ASKED QUESTIONS
Spices should be used with discretion and as per the recipe only. Not too much or too little. However, you can use it according to your taste preference. The spices should compliment your dish without overpowering it.
Black pepper, granulated garlic, salt and crushed chillies are great for seasoning after cooking.
Spices get a longer shelf life when they are stored in ideal conditions. The best conditions include storing in dark, dry, and cool locations with limited exposure to sunlight, moisture, and heat.
It is best to avoid shaking spices into steaming pots as the moisture and steam from the cooking pot will enter the spices and lead to the growth of bacteria and mold in the spices.
The best use by date will be on the label of the spices. As spicemunnar delivers the freshest spices, they last for a longer time and retain their flavor. They have to be stored in a cool, dry place.
We do not make any health claims with respect to the use of any herbs and spices – we are not qualified to give medical advice. However, if you wish to consume herbs and spices for their beneficial properties, only ever consume them in normal culinary quantities, never use more than you’d normally add to flavour food. For further advice, you should consult a medical practitioner or qualified naturopath.
As the majority of orders we receive are through our online cart, credit card security is of paramount importance to the Herbie’s Spices team. Our systems and technology are up-to-date with the latest protection software and thoroughly tested against international standards. This means you can trust us to look after your credit card details every time you order with us.
CONTACT US FOR ANY QUESTIONS
MAIN BRANCH LOCATION
GREEN GOLD TRADERS
Attappalam, Thekkady, Kumily, Idukki Kerala
CSI Building Near Police Station