Showing 13–24 of 30 results

Poppy Seeds (khas khas)

250.002500.00
Poppy seeds are often said to offer various other benefits, including promoting digestion, boosting skin and hair health, and treating

Cardamom Split (Mix)

299.003000.00
Splits is lower quality cardamom where over 60 percent of the pods are “open” (i.e. seeds exposed) and the color of the

Almond (Badam)

300.00925.00
By boosting the levels of Vitamin E in your bloodstream antioxidants are formed that prevent your cells from developing cholesterol.

Cardamom 6mm(Kerala Cardamom)

400.003999.00
Botanical Name : Elettaria cardamomum Maton

Pistachio

400.001600.00
Pistachios are bursting with the fiber, minerals, and unsaturated fat that can help keep your blood sugar, blood pressure, and cholesterol

Black Cardamom (Badi Elachi)

400.004000.00
The extracts of black cardamom may have some anti-inflammatory activity. This spice may be beneficial in managing problems of the throat,

Cardamom 7mm(Kerala Cardamom)

450.004500.00
Botanical Name : Elettaria cardamomum Maton

Cardamom 7mm Size

450.004500.00
Cardamom(7mm) is the average yield suitable for household. It is a powerful immune booster, fights free radicals and prevents aging. It

Cardamom 8mm (Kerala Cardamom)

500.004949.00
Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the “Queen of Spices” because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant.

Cardamom ( 8mm size)

500.005000.00
The benefits of cardamoms are stunning, the oil from cardamom seeds is able to kill bacteria and fungi. Antioxidant and Diuretic

Lemon Grass Oil

710.001410.00
Organic lemongrass essential oil has purifying properties which make it perfect for skincare. These properties help to remove impurities, detoxify

Kerala Black Pepper 1 KG

800.00
Pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavour.