Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance. Black cardamom has a distinctly more smoky, though not bitter, aroma, with a coolness some consider similar to mint.
Green Cardamom,Black Pepper,Clove,Jeera,Bayleaf (Tej patta).Cinnamon(Dalchini), Nutmeg,Nutmace(javitri),Sompu – Fennel seeds,Fenugreek, Star anise and Poppyseed
