People from different corners of the world choose Kerala for purchasing rare and unique spices. Our state is famous for its cultivation, production, and sale of these high-quality spices. People who seek to buy spices online or directly from the market depend on Kerala markets because of the freshness and quality they assure. Our plantations also attract tourists, drawn by the fresh and vibrant environment they create. Here are a few of the rarest spices found in Kerala.
- Black Cardamom (Badi Elaichi)
While green cardamom is common, black cardamom is rarer in Kerala. It has a smoky, earthy flavour that is different from the green one. Black cardamom pods should be available at Indian food markets, gourmet markets, and very well-stocked grocery stores, while the ground version is often in the supermarket. Always try to buy black cardamom whole rather than in seed form as this spice begins to lose its potency and aroma once the skin is removed. At spiceswala we never compromise the quality of our cardamom collection and the rare spices are also available here.
- Malabar Tamarind (Kudampuli):
Malabar Tamarind, also known as Kudampuli, is an integral part of Malayali food culture. This spice is used in traditional Kerala fish curries to add a tangy flavour. Unlike other spices, it is not as widely available, making it a rare find. Kudampuli can be found in local markets as well as in big supermarkets. Spiceswala’s Kudampuli is renowned for its long-lasting essence and aroma due to its perfect packaging.
- Long Pepper (Thippali):
This ancient spice, also known as Pippali, is similar to black pepper but has a more complex and hotter flavour. It is used in traditional Ayurvedic medicine and certain regional dishes. In Kerala, Thippali is available in Ayurveda shops known as Angadikkada. It is not very familiar to everyone as it is mainly used for medicinal purposes. Buy spices online from Spiceswala, as we assure you a quality product.
- Ceylon Cinnamon (True Cinnamon):
While cassia cinnamon is more common, true cinnamon (Cinnamomum verum) is rarer and highly prized for its delicate and sweet flavour. Kerala’s climate supports the growth of this high-quality spice. Spiceswala always want to deliver true cinnamon at the lowest price in kerala without compromising the quality.
- Saffron (Kumkumapoovu):
Which location comes to mind when we talk about “saffron in India”? Kashmir, correct? Which location in the South would you link with “red gold”? But there is indeed a “mini Kashmir” in none other than God’s Own Country, which is turning out to be a hub of this priciest of spices. Collecting from these hubs, we deliver you the Golden Saffron Threads that do not contain any additives and are 100% pure. Moreover, our flash drying method preserves the natural fragrance and flavor of saffron.
- Mace (Javitri):
The outer covering of the nutmeg seed, mace is a rare spice with a similar but more delicate flavour than nutmeg. It is used in select traditional recipes and for its medicinal properties. If we inquire about the price, we can see that it is a bit expensive and rare to find in direct markets. The colour and quality can also vary from shop to shop.
These rare spices contribute to the rich culinary tapestry of Kerala, adding unique flavours and aromas to the region’s cuisine. They are also valued for their medicinal properties and play a significant role in traditional Ayurvedic practices. These spices are rare to find in markets, and obtaining premium quality can be challenging.
We are the best and most trustworthy online shop for purchasing every spice you need for both culinary and medicinal purposes. Spiceswala never compromises on the quality of our products, even though we are known for our affordability. If you are looking for spices, what more could you want than a place that offers everything under one roof?