As the spice garden of India, Kerala is famous for the production of quality spices. India’s major contribution to spice exports is from Kerala. Our state’s unique climate, fertile soil, and location benefit the quality of production. There are many spices in Kerala, with cardamom and pepper being the most famous and widely used. The cool climate and high humidity levels contribute to this. The history of the spice trade in Kerala and western colonization revolves around these factors. People from different corners of the world choose Kerala spices online or from direct markets. Everyone trusts our state for the best spices, as that is their origin.
Cardamom
One of the most demanded or most produced spices in Kerala is cardamom, which is also known as the queen of spices. Known for its strong aroma and flavour, it is a key ingredient in both culinary and medicinal applications. Kerala produces the majority of India’s cardamom, making it one of the state’s most significant agricultural products.
Cardamom is grown in the forested areas of the Western Ghats. The plant requires well-drained soil and a cold, shaded spot. The cardamom plants need around three years to begin producing fruit, and from October to February is when the harvesting season occurs.
Pepper
The king of spices, or pepper, is the next most productive spice in Kerala. Because of its excellent medicinal value and popularity, it became a part of our daily lives for regular home cooking. It is the world’s most favourite spice, which led to colonial conquests, war, and eventually suppression. Europeans came to know about pepper through Arab traders, and when they discovered Kerala’s huge potential in pepper, they started their trade here. Nowadays, it has become the star of Kerala spices online and in direct markets.
Ginger
Ginger is one of the most widely grown spices in Kerala and also in the rest of India. Ginger grown in Kerala is of very high quality. Both processed and raw ginger are in high demand, and many tourists take it back to their homeland. Ginger is used in food processing for curried meats, cocktails, carbonated drinks, liquors, and soft drinks.
Turmeric
With its medicinal properties, turmeric is a staple in Kerala cuisine. It’s widely cultivated across the state and is integral to many traditional dishes. Its vibrant color and distinct flavor make it an essential ingredient in curries and stews. Beyond the kitchen, turmeric is also used in traditional Ayurvedic practices for its healing benefits.
There are many other spices that Kerala is famous for. People from around the globe reach out here to buy and explore the aura created by spice gardens. For people who are purchasing spices online, Spiceswala is always there as the best place to buy Kerala spices online. If you are searching for quality spices from Kerala, order spices online from Spiceswala.
